We are seeking a technically minded Specialist to support quality, innovation, and production standards within Estonia’s food manufacturing and food-technology sector. The position combines scientific knowledge with practical production requirements and is suitable for a professional interested in food safety, product development, laboratory analysis, manufacturing quality, and process optimization.

The successful candidate will work with production, laboratory, research, procurement, and quality teams to maintain consistent product standards and support the development of improved food products and manufacturing processes. Responsibilities may extend from raw-material assessment and laboratory testing to production monitoring, quality documentation, and continuous improvement.

The role will require careful attention to detail because food production involves strict requirements relating to safety, hygiene, traceability, product composition, storage, and quality control. The Specialist will also contribute to identifying production inconsistencies and developing corrective and preventive measures.

Key Responsibilities:

• Monitor raw materials, production processes, and finished products.
• Conduct or coordinate quality-control testing and laboratory assessments.
• Maintain accurate quality and production documentation.
• Support food-safety and hygiene programmes.
• Investigate product deviations and production-quality issues.
• Assist with the development and improvement of food products.
• Work with production teams to implement corrective and preventive actions.
• Monitor supplier and raw-material quality.
• Support audits, inspections, and regulatory documentation.
• Research emerging food technologies and manufacturing techniques.
• Contribute to process optimization and waste-reduction initiatives.

Desired Qualifications & Skills:

• Degree or professional background in Food Science, Food Technology, Biotechnology, Chemistry, Microbiology, or a related discipline.
• Experience in food production, laboratory environments, quality assurance, or manufacturing.
• Strong analytical and documentation skills.
• Understanding of food-safety and quality-management principles.
• Excellent attention to detail and problem-solving ability.
• Ability to work effectively with scientific, technical, and production teams.

Are you interested in this position?

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