Responsible for SOP compliance, implementation, and auditing across food safety, health & safety, and store processes (picking & packing, goods acceptance & returns, quality and expiry checks, inventories, etc.)
Train, oversee, and support store staff, ensuring high operational standards
Own shift planning in accordance with budget and operational needs
Manage supplier invoices and returns
Act as the direct point of contact with Supply Chain, Commercial, and other Bolt teams for store-related topics requiring quick responses
Ensure operations continuity while owning one or two stores, with flexibility to work outside standard hours when needed (standard schedule 9–18h)
